Quick and Easy Beets
4 beets (about 1 pound total)
1 tbsp butter
Salt and pepper to taste
1/4 cup water or orange juice
2 tbsp chopped tarragon( or herb of choice, dill, parsley, etc)
1 or 2 tbsp vinegar or lemon juice
Peel raw beets
Coarsely grate (food processor if available)
Melt butter in saucepan
Add beets, salt, pepper and water
Cover and cook over medium heat until tender (about 5 to 8 min)
Remove lid and raise heat to boil off excess moisture
Season with vinegar or lemon juice (balsamic, red or wine vinegar is good)
Toss with the herb
1 tbsp of sour cream or yogurt can be added but it will turn a bright pink
This freezes very well
Use as appetizer, salad or side
Very festive
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