Seaside Halibut Kebabs

prep time: 20 minutes

cooking time: 10 minutes



Triple Citrus Fish Marinade

prep time: 10 minutes


¼ cup extra virgin olive oil

¼ cup fresh lime juice

1 Tablespoon fresh cilantro, chopped

2 teaspoons unpasteurized honey

1 teaspoon each lime, lemon and orange zest

1/8 teaspoon crushed chili flakes

Sea salt and freshly ground black pepper to taste


In a bowl, whisk together all ingredients. Add fish, turn to coat, and marinate for no longer than 15 minutes.  Pan-fry, bake or grill.


Makes ¾ cup




½ red onion, cut into chunks

2 cups peppers (red, green and/or yellow) cut into chunks

2lbs halibut steaks, cut into chunks


8 skewers



Marinate red onion and peppers in Triple Citrus Fish Marinade for 2 to 3 hours. Add halibut and marinate for an additional 5 minutes. Preheat barbeque grill to medium heat. Skewer fish, onion and peppers onto skewers. Grill for 3 to 5 minutes per side and drizzle marinade over fish while grilling.


NOTE:  If using wooden skewers, soak in water for a minimum of 30 minutes prior to assembling kebabs.


Serve immediately with Tropical Salsa (recipe below)


Makes 8 skewers


 Tropical Salsa

prep time: 15 minutes


1 cup fresh pineapple, finely chopped

½ cup mango, finely chopped

2 Tablespoons fresh cilantro, chopped

½ lemon, juiced

1 teaspoon fresh ginger, grated

1 teaspoon Sucanat

½ teaspoon crushed chili flakes

¼ teaspoon each cumin and sea salt


Mix above ingredients in a bowl and serve.


Makes 1½  cups

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