prep time: 20 minutes

cooking time: 10 minutes

 

INGREDIENTS

Triple Citrus Fish Marinade

prep time: 10 minutes

 

¼ cup extra virgin olive oil

¼ cup fresh lime juice

1 Tablespoon fresh cilantro, chopped

2 teaspoons unpasteurized honey

1 teaspoon each lime, lemon and orange zest

1/8 teaspoon crushed chili flakes

Sea salt and freshly ground black pepper to taste

 

In a bowl, whisk together all ingredients. Add fish, turn to coat, and marinate for no longer than 15 minutes.  Pan-fry, bake or grill.

 

Makes ¾ cup

 

 

Kebabs

½ red onion, cut into chunks

2 cups peppers (red, green and/or yellow) cut into chunks

2lbs halibut steaks, cut into chunks

 

8 skewers

 

DIRECTIONS

Marinate red onion and peppers in Triple Citrus Fish Marinade for 2 to 3 hours. Add halibut and marinate for an additional 5 minutes. Preheat barbeque grill to medium heat. Skewer fish, onion and peppers onto skewers. Grill for 3 to 5 minutes per side and drizzle marinade over fish while grilling.

 

NOTE:  If using wooden skewers, soak in water for a minimum of 30 minutes prior to assembling kebabs.

 

Serve immediately with Tropical Salsa (recipe below)

 

Makes 8 skewers

 

 Tropical Salsa

prep time: 15 minutes

 

1 cup fresh pineapple, finely chopped

½ cup mango, finely chopped

2 Tablespoons fresh cilantro, chopped

½ lemon, juiced

1 teaspoon fresh ginger, grated

1 teaspoon Sucanat

½ teaspoon crushed chili flakes

¼ teaspoon each cumin and sea salt

 

Mix above ingredients in a bowl and serve.

 

Makes 1½  cups