see notes below b/4 prep
Ingredients
1 2 lb squash cooked, mashed with
1/4 c butter ( can be done a day or so ahead)
Add and stir to mix
1 1/4 c cubed sharp cheddar cheese
1 c sour cream (plain yogurt)
1/2c chopped onion
1/3c grated parmesan cheese
1/4c dry white wine
S and P to taste
Pour into 11" gratin dish, lightly oiled
Top w/1c fresh bread crumbs mixed w/3T melted butter
Bake 350* 20 to 30 min or bubbly and top is golden
Serves 6
A Personal Note:
I would not have used 1/4 c butter in the mash but perhaps 1 or 2 tbsp for flavour. I didn't use the wine. Replaced sour cream w/ some amount of yogurt but not 1c Used some of the grated parmesan for topping. (topping is just to make it look pretty and I find about 1 T parmesan works as well as bread crumbs; it's good on most savoury dishes calling for crumbs, esp when there are no crumbs on hand) Be creative and try your version - it will be great!
< Previous | Back | Next > |